Classic Drink - Happy Sunday Funday
A traditional drink that’s easy to make when entertaining,
it can be easy to put your own personal twists on the Bloody Mary.
In this iteration, ditch the celery stick and complement your
spicy beverage with cheese-filled perogies and bacon.
1 teaspoon red pepper sauce
1 bottle (64 ounces) tomato juice
2 cups vodka
2 tablespoons Worcestershire sauce
2 tablespoons lime juice
6 cheese-filled perogies, baked according to package directions
6 slices bacon, cooked until crispy
In large pitcher, combine red pepper sauce, tomato juice, vodka,
Worcestershire sauce and lime juice; stir well.
In glasses, pour over ice.
Using wooden skewer, garnish each Bloody Mary with a cheese-filled perogy and bacon slice.
(Culinary.net) Add the rich
flavor of caramel to your
dessert table with a recipe
like this No Bake Chocolate
Caramel Cheesecake for a
tempting, tasty treat.
Find more dessert recipes
No Bake Chocolate Caramel Cheesecake
10 graham crackers, crumbled
7 tablespoons butter, melted
1/4 cup sugar
1 tablespoon cinnamon
caramel sauce, divided
16 ounces cream cheese
7 tablespoons powdered sugar
1 cup whipping cream
chocolate covered caramels
Place graham crackers in re-sealable plastic bag. Using rolling pin or soup can, roll graham crackers into fine crumbs.
In medium bowl, add cracker crumbs, melted butter, sugar and cinnamon; stir until combined. Press into bottom of pie plate. Drizzle caramel sauce over crust; set aside.
In medium bowl, combine cream cheese, powdered sugar and whipping cream. Pour over graham cracker crust. Refrigerate 24 hours.
Place chocolate caramel candy pieces around pie. Drizzle with caramel sauce. Refrigerate leftovers.
Nearly anytime can be a good time for a decadent dessert.
This Creamy Raspberry Mocha Parfait, which combines the
flavors of instant coffee, chocolate and raspberries, can be a
perfect nightcap to almost any meal.
Find more dessert recipes at Culinary.net.
Creamy Raspberry Mocha Parfait
2- tablespoons hot water
1- tablespoon instant coffee
1- packet chocolate pudding mix
1- cups milk
1- carton whipped topping
1/4- cup heavy cream
1/2-teaspoon cream of tartar
1-teaspoon vanilla extract
whipped cream, for topping
chocolate powder, for dusting
In small bowl, mix hot water and instant coffee. Cool completely.
In medium bowl, mix milk and chocolate pudding mix until blended and thickened. Add cooled coffee; mix well. Add whipped topping; mix well. Chill.
In large bowl, add heavy cream, cream of tartar and vanilla extract. Beat mixture to form peaks. Gradually add sugar. Continue beating mixture until stiffer peaks form.
In four parfait glasses, layer chocolate pudding mix, whipped cream mix and raspberries. Top raspberries with additional chocolate pudding mix, dollop of whipped cream, another raspberry and dust with chocolate powder.
soft and tender,
buttery and super moist
– INGREDIENTS :
1 cup pecans, chopped.
2 cups all-purpose flour.
2 tsp pure vanilla extract .
1/2 cup powdered sugar.
1 cup softened butter.
A pinch of salt.
Blend softened butter with powdered sugar using an electric hand- mixer.
Add vanilla extract , then add dry ingredients : flour, salt, and chopped pecans.
Form dough into small balls and place on prepared cookie sheet.
Bake for 20 minutes in 350 degrees F .
Remove the cookies from oven and top with powdered sugar
SERVE AND ENJOY !!!